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This is presented to an establishment who has been influential and has made a significant contribution to the hospitality industry. They are recognised for their pioneering spirit, energy, resourcefulness, and commitment to the hospitality industry.

This is presented to an individual who has been influential and has made a significant contribution to the hospitality industry. They are recognised for their pioneering spirit, energy, resourcefulness, and commitment to the hospitality industry.

This stellar service team work together to ensure each glass in the room is never empty, can answer any trivial menu questions you throw at them and is second to none. This is the best FOH team in the Otago region and they make every moment a memorable one.

The Outstanding Bartender has an excellent memory, a sense of humour and a unique personal style. They can make you…well pretty much anything, because they have some great understanding of the products they work with, the environment of the moment, plus they have the incredible knack of reading their customer’s needs.

The Outstanding Chef produces innovative and creative menus, showing exceptional culinary techniques using only the finest ingredients. The kitchen under their leadership and guidance produces outstanding and consistent dishes for their guests, all whilst engaging the front of house team to be inspired by every dish that touches the pass. This chef is an inspiration in all aspects of cooking and sets the standards we have grown to expect in the Otago culinary scene.

This year’s Emerging Chef is not only climbing the hospitality ladder but displays a passion and dedication for the industry in the kitchen. They are a confident, talented professional who demonstrates leadership potential with a great future in front of them. They have been in the industry for less than three years but in that time they have definitely made an impact.

Outstanding Takeout is exciting; it is about offering food that is fast, tasty and authentic - the kind of food that you love to eat. They do an array of dishes, and they do them exceptionally well. Consistency in the delivery of food with the ability to meet customer needs.

This establishment is more than great food and a killer drinks list! They have thoughtfully designed a spot which delivers a huge impact when you walk through their doors. Whether it’s the comfy furniture, eccentric artwork, banging playlist or mood lighting this place has ‘hit the nail on the head’ with design and atmosphere. 

This Restaurant has a fantastic menu complimented by an outstanding wine and beverage list. The establishment has professional and knowledgeable service with a welcoming ambience and style. Consistent and a pleasure to visit and is a complete dining experience.

A winery must excel in wine quality, visitor experience, and community impact. The winner will produce exceptional wines that capture Otago's unique terroir, offer engaging tours and tastings, and provide top-notch customer service. They must also demonstrate sustainable practices and innovative approaches to winemaking. A strong community presence and a positive reputation within the industry are essential, showcasing their commitment to promoting Otago as a premier wine region.

This is an establishment that excels in Customer Service, consistency in food preparation and delivery, welcoming ambience and style, attention to detail and is always willing to go that extra mile.