The Restaurant Association of New Zealand are proud to present the Bay Hospitality Awards, with the support of lead sponsor, Silver Fern Farms.
The Bay Hospitality Awards have been re-created with a fresh new identity to bring the Bay of Plenty hospitality industry together and celebrate the past years success. The aim of the event is to provide a platform to encourage and support new and established industry leaders within Bay of Plenty hospitality. It’s imperative the hospitality industry recognises its champions as it provides not only a peer benchmark for excellence but also serves to give consumers valuable guidelines on the best places to visit.
The Awards are a highlight in the industry calendar and provides the busy and diverse hospitality industry with a rare opportunity to get together and celebrate the region’s best chefs, diverse foods, exceptional establishments and superb staff. 11 awards will be awarded to the best of the Bay hospitality industry, as voted by their peers. The outstanding winners will be celebrated for their contribution to creating a world-class hospitality industry in the Bay of Plenty.
The Bay Hospitality Awards includes the following regions: Tauranga, Mount Maunganui, Papamoa, Waihi Beach, Waihi, Whakatane, Omokoroa, Te Puke and Katikati.
Please NB: It does not include Rotorua, the Rotorua Hospitality Awards.